Red Kidney Beans are oval shaped, clean and bright and have natural smell.
They are Machine Cleaned (MC) and / or Hand Picked Selected (HPS) with purity of 99% min, imperfect beans of 4% max and moisture content of 14% max.
Every 100 gram of Ethiopian Red Kidney Beans contain 450 to 500 pieces of beans.
Ethiopian Red Kidney Beans are popular in the world, in particular in Scandinavian and European countries, including Germany and in South Asia, including India and Pakistan.
They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired.
Product Name: Ethiopian Red Kidney Beans (RKB)
Also known as Small Red Kidney Beans in comparison with the Chinese and American big size beans.
Suggested Applications: Canning industry, packing for salad, pasta, rice, stew and soup.
Packing: 50 kg Jute bags with product name, weight, production date, expiry date, origin and batch number.
Shelf life: 24 months
Minimum Order Quantity: 3 x 24 Metric Tons, 480 bags of 50 kg in 20 ft. food grade containers.
Ethiopian beans are only loaded in 20 ft. containers due to fumigation, road transportation and loading issues.