Carne en Santiago

Specification: White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-60g Length per piece 12-15cm AVAILABLE PARTS

Grade A Processed Frozen Whole Chicken Specification: White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is

Looking for high-quality chicken that meets Halal standards? We have an excellent offer! Up to 200 tons per month. Larger quantities are negotiable. Available Products: Whole chicken in individual packaging kg) Frozen chicken drumsticks, bulk (10/14 kg blocks, 500 kg per pallet) Frozen chicken

Buy good quality pork small intestines at very good and affordable prices... We offer worldwide delivery ....

There is essentially no meat in them; they are almost entirely made of skin, bone, and cartilage, yet some individuals enjoy nibbling on the chicken wing tips because they enjoy eating chicken skin.

!!! We offer you Pork !!! origin: brazil, malaysia, australia, germany delivery terms-cif to any safe port in the world. Form of payment: DLC the price depends on the request. To avoid wasting time, please provide LOI and BCL. - Watsapp, Viber, Telegram

We offer you Beef !!! Origin: Brazil, Malaysia, Australia, Germany Delivery Terms-CIF to any safe port in the world. Form of payment: DLC The price depends on the request. To avoid wasting time, please provide the LOI and BCL. ——— Watsapp, Viber, Telegram

We offer you Chicken, Pork, and Beef. Origin: Brazil, Malaysia, Australia, Germany Delivery Terms-CIF to any safe port in the world. Form of payment: DLC The price depends on the request. To avoid wasting time, please provide the LOI and BCL. ——— Watsapp, Viber, Telegram

Купим лапу на екскорт в Китай (China)

Specification: White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-60g Length per piece 12-15cm AVAILABLE PARTS

Specification: White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-60g Length per piece 12-15cm AVAILABLE PARTS

Specification: White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-60g Length per piece 12-15cm AVAILABLE PARTS

Specification: White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-60g Length per piece 12-15cm AVAILABLE PARTS

Specification: White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-60g Length per piece 12-15cm AVAILABLE PARTS

Item value Type PORK Part Lung Feature Organic Packaging Box Grade AAA Shelf Life 12-24 Months Weight (kg) 10 Place of Origin Germany

A Grades; Dried & Salted: Washing with Clean hygienic water and with salted water (80% salted 20% clean) drying process 4-5days minimum to complete drying process, pressed under weight, less than 1% salt, 3% moisture, AD (drying process); 800g – 1000g, 1000g-1500g, 1500g plus per piece; No bad...

Chops are OK in the freezer for four to six months. For cooked cuts of pork, the FDA recommends you keep these frozen for only two to three months to maximize quality.