frozen tilapia в Магальянес

To cook tilapia, season it with salt, pepper and fresh parsley. You can cook frozen tilapia on the stove or in the oven, but it's preferable to thaw it beforehand. The fish thaws in cold water within a few minutes.

Chops are OK in the freezer for four to six months. For cooked cuts of pork, the FDA recommends you keep these frozen for only two to three months to maximize quality.

Item value Type PORK Part Lung Feature Organic Packaging Box Grade AAA Shelf Life 12-24 Months Weight (kg) 10 Place of Origin Germany

Export of frozen and chilled turkey and turkey carcasses. Highest quality, all products are certified, the full package of documents. Export from Ukraine to any country in the world. ‎ Olena